NV Champagne Fluteau Blanc de Noirs
2011 Champagne Fluteau Cuvée Prestige Blanc de Blancs
2017 Besson Chablis 1er Cru “Montmains”
2015 Besson Chablis 1er Cru “Mt de Milieu”
2015 Besson Chablis Grand Cru “Les Clos”
2016 Jessiaume Auxey Duresses 1er Cru “Les Ecusseaux”
2015 Jessiaume Auxey Duresses 1er Cru “Les Ecusseaux”
2014 Jessiaume Auxey Duresses 1er Cru “Les Ecusseaux”
2016 Jessiaume Beaune 1er Cru “Les Cents Vignes”
2015 Jessiaume 1er Cru “Les Cents Vignes”
2014 Jessiaume 1er Cru “Les Cents Vignes
2015 Bachey-Legros Bourgogne Chardonnay
2016 Bachey-Legros Chassagne-Montrachet
2016 Bachey-Legros Santenay “Clos des Hâtes”
2016 Bachey-Legros Santenay 1er Cru “Clos Rousseau” “Les Fourneaux”
2017 Hospices de Beaune Beaune 1er Cru “Cuvée Dames Hospitalières”
Sunday, 1 December 2019
On Arrival
Gruyere custard, brioche, anchovy, espelette pepper
2008
Champagne Fluteau Symbiose
First Course
Spanner
crab, asparagus & watercress salad, corn custard
2016 Besson Chablis 1er Cru “Montmains”
2017
Besson Chablis 1er Cru “Montmains”
Second Course
Corn fed chicken terrine, foie gras & maple, slow
roasted leeks
2015 Besson Chablis Grand Cru “Les Clos”
2016
Bachey-Legros Chassagne-Montrachet 1er Cru “Les Boudriottes”
Third Course
Duck breast, black berry, fennel confit, sorrel
2015 Jessiaume Beaune 1er Cru “Les Cent Vignes”
2015 Auxey Duresses 1er Cru “Les Ecusseaux”
Fourth Course
Seared Wagyu Rump cap, king brown mushroom, spinach
purée
2016 Jessiaume Beaune 1er Cru “Les Cent Vignes”
2016 Jessiaume Santenay 1er Cru “Les Gravières”
2017 Hospices de Beaune Beaune 1er Cru “Cuvée Dames
Hospitalières”
.
Dessert
Vanilla crème brulée, local raspberry
2011 Schoepfer “Selection de Grains Nobles” Alsace Riesling
To Finish
Coffee
Sunday, 1 December 2019
On Arrival
Gougère au Comté
2008
Champagne Fluteau Symbiose
Entrée
Coquilles St Jacques
Seared Scallops served on cauliflower purée , pea emulsion and pear julienne
2016 Besson Chablis 1er Cru “Montmains”
2017
Besson Chablis 1er Cru “Montmains”
2016
Besson Chablis Grand Cru “Les Clos”
2014
Bachey-Legros Chassagne-Montrachet 1er Cru “Les Petit Clos”
Main Course
Confit de canard
Duck leg confit served with garlic kipfler potatoes
and port wine jus
French green beans
Green Salad
2015 Besson Chablis Grand Cru “Les Clos”
2016
Bachey-Legros Chassagne-Montrachet 1er Cru “Les Boudriottes”
Third Course
Duck breast, black berry, fennel confit, sorrel
2014 Jessiaume Beaune 1er Cru “Les Cent Vignes”
2015 Auxey Duresses 1er Cru “Les Ecusseaux”
2016 Jessiaume Beaune 1er Cru “Les Cent Vignes”
2016 Jessiaume Santenay 1er Cru “Les Gravières”
2017 Hospices de Beaune Beaune 1er Cru “Cuvée Dames
Hospitalières”
.
Dessert
Tarte aux poires
Pear and frangipane tart, caramel, vanilla bean ice cream.
2011 Schoepfer “Selection de Grains Nobles” Alsace
Riesling
To Finish
Coffee
We were pleased to support the Old Ivanhoe Grammarians Football Club in the Victorian Amateur Football Association with the provision of Champagne Fluteau Blanc de Noirs to help their fundraising at their regular Chelsworth Club Luncheons during the 2019 season.
At Wisdom and Wine, we are delighted to have been the Wine Sponsor at the recent 3rd birthday celebration of the Executive Wealth Circle at the Royal South Yarra Lawn Tennis Club on the 18th of August 2019
.
The guests of the EWC enjoyed the following fine wines from our
portfolio:
14th November, 2017
Fluteau Champagne
Alsace – the Noble Riesling
Chablis
White Burgundy
· 2014 Gambal St Romain
· 2014 Bachey-Legros Chassagne-Montrachet
Red Burgundy
Rhône